Discover the World's Flavours Through TRU Alumni Recipes
A culinary journey showcasing recipes from our diverse international alumni, including those who've made a mark in Kamloops and contribute to TRU.
Discover the World's Flavours Through TRU Alumni Recipes
A culinary journey showcasing recipes from our diverse international alumni, including those who've made a mark in Kamloops and contribute to TRU.
More than just a cook book
Since 1983, TRU has been a home for students, faculty and staff from around the world, whether for weeks, years and sometimes even decades. TRU World's legacy centers around a diverse, innovative and community-minded environment for students from all perspectives and backgrounds. These students continue to impact the TRU community beyond their time on campus by bringing their stories, experiences and skills to the local community and beyond.
From traditional dishes to heartwarming stories, this cookbook is a tribute to the diverse community that shapes TRU, offering a taste of the world that unites us all. Every recipe is a chapter in the extraordinary story of shared experiences, memories, and delicious meals that bring us closer together. In this book, you'll find recipes such as:
- Tortilla soup from Mexico
- Chin chin from Nigeria
- Pumpkin soup from the Bahamas
- Rajasthani goat curry from India
- Plov from Uzbekistan
- and many more tasty dishes
Fill out the form and we'll send you a digital copy of the "Flavours of the 40th" Cookbook.
Interested in a hard copy?
Receive a limited edition hard copy with a donation of $40 or more! All proceeds support the TRU World Relief fund or TRU Alumni Bursary, while quantities last.
Fill out the form and we'll send you a digital copy of the "Flavours of the 40th" Cookbook.
Interested in a hard copy?
Receive a limited edition hard copy with a donation of $40 or more! All proceeds support the TRU World Relief fund or TRU Alumni Bursary, while quantities last.
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